All of our gardens are really starting to take off. It's fun to see the brown soil mature into lush green vegetation throughout the season. Here are some pole beans starting to climb a bamboo and chicken wire structure Cam built:
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Our garlic has scapes that we need to snip. I understand that we can use the scapes in our cooking (or un-cooking) for a nice mild garlic flavor. I've had them cooked before but never raw so that might be a fun experiment. I imagine a nice raw scape cracker...
This is our root veggie bed. From left to right: carrots, potatoes, onions and radishes.
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