I finally made my first home made quiche. I've been wanting to try this for a really long time and just happened to have everything I needed including time and craving. I got the spinach quiche recipe from www.allrecipes.com
So the recipe I used was for a crustless quiche which just didn't seem right to me so I used this recipe for my crust: click here.
As a generalization I long to include more raw foods in my diet but during these cold cold days of winter I keep coming back to hot comfort foods. Hopefully spring will be here soon and I can get back on the raw bandwagon. Until then, I really am enjoying some tasty home cookin.