I've been a vegetarian for about 12 years now. Wow, that's a long time. Anyway, a friend and fellow veggie recently told us about Field Roast Grain Meat. Now that it is available at our local
Co-op we decided to give it a try. Here is what the Smoked Apple Sage sausage looked like when we diagonally sliced and pan fried it in our beloved cast iron skillet:
I then added it to some penne pasta (Adi wanted semolina instead of whole wheat this time. I try to use ww but sometimes I have to please my princess). Some gardeners blend veggies,
Earth Balance Buttery Spread and
Herbamare finished off this super simple and VERY satisfying vegan meal.
Then Cam made this awesome black eyed pea and "sausage" stew. Wow, it was soooo good! It's nice to have a tofu alternative .
Field Roast Grain Meat gets two thumbs up x 3 from the Driscoll household. Yum!
Then Cam made this awesome black eyed pea and "sausage" stew. Wow, it was soooo good! It's nice to have a tofu alternative .
Field Roast Grain Meat gets two thumbs up x 3 from the Driscoll household. Yum!
1 comment:
Stacey,
Happy New Year! I'm getting hungry just looking at those pictures.
I thought I'd pass this along: I just finished Calvin DeWitt's Earth-Wise: A Biblical Response to Environmental Issues. It's a very quick read that touches on most of the major points of green ministry. It also serves as a how-to manual for running a green ministry study group or Sunday school class. If you're looking to rekindle an environmental ministry group, this book is a fantastic place to start.
Post a Comment