I've been a vegetarian for about 12 years now. Wow, that's a long time. Anyway, a friend and fellow veggie recently told us about Field Roast Grain Meat. Now that it is available at our local Co-op we decided to give it a try. Here is what the Smoked Apple Sage sausage looked like when we diagonally sliced and pan fried it in our beloved cast iron skillet:
I then added it to some penne pasta (Adi wanted semolina instead of whole wheat this time. I try to use ww but sometimes I have to please my princess). Some gardeners blend veggies, Earth Balance Buttery Spread and Herbamare finished off this super simple and VERY satisfying vegan meal.
Then Cam made this awesome black eyed pea and "sausage" stew. Wow, it was soooo good! It's nice to have a tofu alternative .Field Roast Grain Meat gets two thumbs up x 3 from the Driscoll household. Yum!